Sponge Cake

also commonly called egg cake

Intro

One day Sponge Cake will get a story…

YIELD: a whole cake

Sponge Cake

RECIPE

Do you need an excellent light dessert and you have way too many eggs?

PREP TIME
20 minutes		 COOK TIME
50 minutes		 TOTAL TIME
1 hour
Sponge Cake

Ingredients

Part 1
1 cup (120g) Flour
1 cup (200g) Sugar
1/2 tsp Baking powder
1/2 cup Water
1/4 cup Oil
10 Egg yolks
Part 2
10 Egg whites
1/2 tsp Cream of tartar

INSTRUCTIONS

  1. Beat all of Part 1 together for 15 mins
  2. Beat all of Part 2 together for 10 mins
  3. Fold Part 1 into Part 2 into ungreased tube pan
  4. Bake for 50 mins at 350 degrees
  5. Invert immediately
  6. Eat!

NOTES

  1. That's a lot of yolks to separate. Consider placing the raw egg in your hand and letting the whites slip out between your fingers

Post

…but alas there is no story for Sponge Cake yet.

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COMMENTS

Demon of the Deep Profile
Demon of the Deep A cake without butter or milk. Uhhh nope
Daisy2021 Profile
Daisy2021 I love it! It's so light and fluffy. Perfect dessert after a big meal!
small goose Profile
small goose i ran out of eggs
Willis Profile
Willis Could have said earlier that I would need a tube pan. Great, now I've got a dozen separated eggs with nothing to put them in.